EN
Vino test 00
test
1999
Sv
America
Designation of Origin
Sv
Category
Blanco
Varietals
Test
Volume
1000 mL
Alcohol
20 % vol.
Acidity
20 g/L
Residual Sugars
20 g/L
pH
20
Nutrition
Energy
20 kcal / 84 kJ
Carbohydrates
20 g
Carbs from Sugars
20 g
Nutritional Notes
Test
Ingredients
Test
Allergens
Test
Certifications
Test
