EN
test vino 2
Team Numero 1
1995
xxx
xxx
Designation of Origin
xxx
Category
Red
Varietals
xxxx
Volume
2200 mL
Alcohol
15 % vol.
Acidity
2 g/L
Residual Sugars
2 g/L
pH
7
Nutrition
Energy
183 kcal / 766 kJ
Carbohydrates
15 g
Carbs from Sugars
4.96 g
Nutritional Notes
test
Ingredients
test
Allergens
test
Certifications
test
winery inforbubu xxx